Our Story
Since 2013
Cole’s Bakery & Café is Spokane’s first and only full-service gluten free restaurant. We proudly offer good food that is always 100% gluten-free and peanut-free. Cole’s serves Breakfast, Lunch, and Dinner all day, and we are open 7 days a week!
We have many Dairy Free (DF), Vegan and Keto options available and make custom cakes for your special occasion!
Our History
2020 with the pandemic in full swing, Cole’s had to be nimble to adjust business operations to navigate this unprecedented time.
2019 brought continued change as we remodeled the old place and brought new and exciting offerings such as Keto and Vegan items to our menu.
2018 brought growth as we expanded seating, and remodeled the bakery kitchen and acquired a Drive Thru.
2017 was a year was a fun year of getting the word out by participating in local farmers markets.
2016 brought with it an opportunity to start the full-service restaurant and offer more than just baked goods. We began offering Breakfast, Lunch and Dinner 7 days per week. Construction was underway as the new restaurant came together staff were hired, menus prepared, and recipes tested.
2015 was a year of growth as we expanded our bakery offerings to include Grab and Go items such as family-sized lasagna and other easy to heat entrees right from the freezer.
2014 brought challenges as Cole’s navigated the construction, compliance with state and federal rules, and marketing to start the business.
2013 founded in 2013, Cole’s had a vision of creating a safe place and offering delicious food for people with allergies so they, and their families can enjoy a meal together.
Cole’s Mission
Our Mission is to use our time, talent, and resources to provide our customers and team members with the best experience.
Cole’s Vision, Values, & Culture
Cole’s Vision
Our Vision is to constantly improve quality, consistency, and speed of service to grow and be profitable.
Cole’s Values
Service Excellence: Creating delicious gluten-free food and delivering a positive experience for people is our reason for existing.
Community: We have a sense of responsibility and want to provide a place in the community for people diagnosed with Celiac disease or adhering to an allergy specific lifestyle to buy delicious food. A place you can dine in with your family regardless of limitations.
Integrity: We do what we say. We are trusted because we are trustworthy.
Passion: We are passionate about creating delicious food you will love.
Quality: We use the best ingredients for your eating pleasure.
Consistency: We offer great products consistently so you know what to expect.
Efficiency: We aim to make your experience at Cole’s Bakery & Café fast and efficient.
Continuous Improvement: We are never satisfied with the status quo. We constantly look at what we can do better – then, we implement strategies to achieve results.
Cole’s Culture
Fun: We love what we do! Making delicious artisan food is hard work; but even hard work can be fun.
Support: We support each person and help contribute toward their growth.
Calm: You won’t find a bad apple in the bunch! Personal problems and egos are left at the door and the focus is on serving and supporting our people.